SERVED WITH RE-FRIED BEANS, POTATOES AND CHOICE OF FLOUR OR CORN TORTILLAS. (ADD CHEESE $0.50) (ADD A $1.00 AFTER 11:00 AM)
CHOICE OF CHORIZO, HAM, POTATOES, NOPALITOS,
BACON, FAJITA, A LA MEXICANA.
TWO FRIED EGGS TOPPED WITH RED AND GREEN SAUCE.
TWO FRIED EGGS OVER TWO TOSTADAS AND TWO HAM SLICES
TOPPED WITH PEPE’S SPICY TOMATO SAUCE.
CHOOSE UP TO 3 INGREDIENTS (EXTRA INGREDIENTS $.75)
CHORIZO, HAM, SAUSAGE, BACON, ONION, JALAPEÑO, TOMATO,
POTATO, SPINACH OR NOPALITOS AND CHEESE.
ADD TWO FRIED EGGS FOR $1.95 - BEEF OR CHICKEN FAJITA (4OZ) $3.95
FRIED TORTILLAS TOPPED WITH RED OR GREEN SAUCE, QUESO FRESCO, ONIONS AND SOUR CREAM.
FLOUR TORTILLA FILLED WITH SCRAMBLE EGGS AND YOUR CHOICE OF:
HAM, CHORIZO, BACON, SAUSAGE, POTATO OR CHEESE.
Blue corn tortilla topped with beans, queso fresco, one fried egg and your choice of red or green sauce.
ADD TOPPINGS $1.50 CHOICE OF CAJETA, NUTELLA, WHIPPED CREAM,
CONDENSED MILK OR STRAWBERRIES)
SERVED WITH MAPLE SYRUP
HAND MADE TAMALES
CHICKEN WITH MOLE WRAPPED IN BANANA LEAF, 8 OZ.
“MEXICO CITY STREET FOOD”
WHITE CORN TORTILLA TOPPED WITH BEANS, CHEESE, ONIONS AND YOUR CHOICE OF RED OR GREEN SAUCE. ADD ANY MEAT $1.50
OVAL SHAPED TORTILLA FILLED WITH BEANS AND TOPPED WITH CHEESE, ONIONS AND YOUR CHOICE OF RED OR GREEN SAUCE.
ADD ANY MEAT FOR $2.50
TOPPED WITH BEANS, CHEESE, SOUR CREAM AND YOUR CHOICE OF CHICKEN OR BEEF FAJITA, PICADILLO OR TINGA.
CORN DOUGH EMPANADA FILLED WITH YOUR CHOICE OF TINGA, PICADILLO OR CHEESE.
LONG CORN TORTILLA FILLED WITH YOUR CHOICE OF TINGA, DESEBRADA OR MASHED POTATOES. TOPPED WITH SOUR CREAM, CHEESE AND LETTUCE SERVED WITH RED OR GREEN SAUCE.
CHOICE OF MUSHROOMS, TINGA, DESEBRADA, PASTOR, OR RAJAS CON PAPAS.
HUITLACOCHE $5.50 - FLOR DE CALABAZA $5.50
(MADE WITH BLUE CORN $0.50 EXTRA)
CHOICE OF:
FILLED W/CHICKEN, TOPPED WITH ONIONS CILANTRO & CHEESE. SERVED WITH RICE AND BEANS. (SUB. FAJITA $2.00)
FILLED W/ GROUND BEEF TOPPED WITH CHEESE SOUR CREAM AND ONIONS. SERVED WITH RICE AND BEANS. (SUB. FAJITA $2.00)
FILLED W/ CHICKEN TOPPED WITH CHEESE AND ONIONS. SERVED WITH RICE AND BEANS. (SUB. FAJITA $2.00)
BEEF OR CHICKEN FAJITA SERVED WITH RICE, BEANS, PICO DE GALLO, GUACAMOLE AND TORTILLAS.
AUTHENTIC CHICKEN STOCK PREPARE WITH CARROTS, CELERY, POTATOES, MEXICAN SQUASH AND RICE. SERVED WITH SHREDDED CHICKEN.
(WEEKENDS ONLY)
(NO REFILL)
Glossary: Tinga: shredded chicken cooked with grilled onions, tomato and chipotle sauce Desebrada: shredded beef cooked with onions, tomatoes and jalapenos Papas con Rajas: roasted poblano pepper cooked with onions and potatoes Huitlacoche: corn mushroom cooked with onions, epazote and serrano peppers Pastor: marinated pork in paprika,onion,garlic and achiote Picadillo: ground beef cooked in tomatoes, onions,garlic and spices Pancita: Beef honeycomb cooked in onions, garlic, serrano pepper and epazote